The Best COWBOY RANCH DIP: with bacon, cheddar, and horseradish

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This dip has all the best stuff and is super quick to throw together for a party. It has a sour cream ranch base and is packed with bacon and cheese and a little horseradish sauce for a kick. It is great served with veggies or crackers.

This recipe is easily adaptable to your heat preference. If you love it hot, add more horseradish or hot horseradish. We love the flavor of horseradish but didn’t want too much heat so we opted for a mild horseradish sauce. It gives it just a little kick, which we love.

The Worcestershire sauce also adds another dimension of flavor that you can add more or less of depending on your preference.

Ingredients for Cowboy Ranch Dip:

• 16 oz. sour cream
• 1 pkg. ranch dip mix, 2 Tbsp.
• 3 ounces crumbled cooked bacon
• 3 tablespoons horseradish sauce
• 3 green onions, minced
• 1 cup shredded cheddar cheese
• 2 tsp. Worcestershire sauce

Ready to whip some up?

This dip is best when made ahead of time so the flavors can meld together. Give it time to be refrigerated for 4 hours or overnight, if possible.

Add the sour cream and horseradish to a bowl and stir.

Next, add the Worcestershire sauce, green onions, and ranch seasoning and stir it all together.

Last, but not least, mix in the bacon and cheddar cheese. We like to garnish ours with a little more bacon and green onions.

What will you dip into your Cowboy Ranch Dip?

You’ll want to include this on your list of party foods!

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Cowboy Ranch Dip

Cowboy Ranch Dip has a sour cream ranch base and is packed with bacon and cheddar cheese. Worcestershire sauce and horseradish give it a little kick.

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Course Appetizer

Cuisine American

Ingredients

  

• 16 oz. sour cream
• 1 pkg. ranch dip mix 2 Tbsp.
• 3 ounces crumbled cooked bacon
• 3 tbsp horseradish sauce
• 3 green onions minced
• 1 cup cheddar cheese shredded
• 2 tsp. Worcestershire sauce

Instructions

 

• Add sour cream and horseradish to a bowl and stir together.
• Stir in the Worcestershire sauce, ranch powder, and green onions.
• Fold in the bacon crumbled and cheddar cheese.
• Cover and refrigerate for 3 hours or overnight for best flavor.
• Garnish with extra bacon, cheese, and green onions.
• Serve with crackers or fresh veggies.
• Refrigerate in an airtight container for up to 5 days.

Keyword appetizer, bacon, cheddar, horseradish, ranch