Go Back
cowboy ranch dip

Cowboy Ranch Dip

Cowboy Ranch Dip has a sour cream ranch base and is packed with bacon and cheddar cheese. Worcestershire sauce and horseradish give it a little kick.
Print Recipe Pin Recipe
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 oz. sour cream
  • 1 pkg. ranch dip mix 2 Tbsp.
  • 3 ounces crumbled cooked bacon
  • 3 tbsp horseradish sauce
  • 3 green onions minced
  • 1 cup cheddar cheese shredded
  • 2 tsp. Worcestershire sauce

Method
 

  1. Add sour cream and horseradish to a bowl and stir together.
  2. Stir in the Worcestershire sauce, ranch powder, and green onions.
  3. Fold in the bacon crumbled and cheddar cheese.
  4. Cover and refrigerate for 3 hours or overnight for best flavor.
  5. Garnish with extra bacon, cheese, and green onions.
  6. Serve with crackers or fresh veggies.
  7. Refrigerate in an airtight container for up to 5 days.