Cowboy Ranch Dip
Cowboy Ranch Dip has a sour cream ranch base and is packed with bacon and cheddar cheese. Worcestershire sauce and horseradish give it a little kick.
Ingredients
- 16 oz. sour cream
- 1 pkg. ranch dip mix 2 Tbsp.
- 3 ounces crumbled cooked bacon
- 3 tbsp horseradish sauce
- 3 green onions minced
- 1 cup cheddar cheese shredded
- 2 tsp. Worcestershire sauce
Instructions
- Add sour cream and horseradish to a bowl and stir together.
- Stir in the Worcestershire sauce, ranch powder, and green onions.
- Fold in the bacon crumbled and cheddar cheese.
- Cover and refrigerate for 3 hours or overnight for best flavor.
- Garnish with extra bacon, cheese, and green onions.
- Serve with crackers or fresh veggies.
- Refrigerate in an airtight container for up to 5 days.