These Indoor Candy Bar Smores are so much fun to make with the kids! We saw the idea on Facebook and knew we had to try them. We love these little graham cracker cups from Keebler.
What you will need to make Indoor Candy Bar Smores:
- One package of Keebler Ready Crust, Graham pie crusts (6 cups)
- 3 candy bars, your favorites
- 3 cups mini marshmallows
Let’s make ’em:
Preheat the oven to 350 degrees because these bad boys will be ready to go in in no time. Grab a cookie sheet and place the graham cups on it. Each cup will get half a candy bar. You can break them or cut them up. We used the traditional smores plain chocolate Hershey’s bar, Hershey’s Cookies and Cream bar, Reese’s Peanut Butter Cups and Milky Way. You try whatever candy bar sounds good to you!
Now just top each cup with marshmallows. We pushed them down a little so they wouldn’t fall off and we obviously doubled this recipe and made 12 cups.
Time to bake:
Stick them in the oven at 350 degrees for 8 to 10 minutes until the chocolate is melted and the marshmallows are a little browned. Don’t those look so yummy?!
Dig in!
My favorite was definitely the Milky Way one with the caramel. YUM! Ivan thought the Reese’s was best and Levi liked the Cookies and Cream. Everyone else was just happy to have a treat.
You could totally make these on the grill outside on a pan, or over a fire on a pan as well. A kitchen blow torch would be great to toast up the marshmallows. Holy moly…get in my belly!
The kids loved eating them in the backyard. It was nice to eat a smore with a fork and have it be slightly less messy. 😉
These Indoor Candy Bar Smores are a new family favorite of ours and we hope you try them and like them too! Make sure to follow us on Facebook and Instagram if you aren’t already, and SUBSCRIBE to be notified of new Huckleberry Life posts. Thanks for stopping by!
Indoor Candy Bar Smores
Ingredients
- 1 pkg. Keebler Ready Cups, Graham Pie Crusts 6 cups
- 3 candy bars any kind
- 3-4 cups marshmallows
Instructions
- Preheat oven to 350 degrees.
- Place graham pie crusts on a cookie sheet.
- Break candy bars into pieces and put in the bottom of each crust. 1/2 candy bar each.
- Top with marshmallows
- Bake at 350 degrees for 8 to 10 minutes until melty and golden brown.
- Eat up!
Melissa
Saturday 6th of November 2021
These sound delicious! I can't wait to try them. I've got the ingredients on my grocery list already. Do you think chocolate chips would work as well as a candy bar?
MANDY
Saturday 6th of November 2021
I hope you love them! I think chocolate chips would work great. -Mandy