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Indoor Candy Bar Smores

These Indoor Candy Bar Smores are ready in about 15 minutes and are gooey and delicious! Perfect to make as a family.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 pkg. Keebler Ready Cups, Graham Pie Crusts 6 cups
  • 3 candy bars any kind
  • 3-4 cups marshmallows

Instructions
 

  • Preheat oven to 350 degrees.
  • Place graham pie crusts on a cookie sheet.
  • Break candy bars into pieces and put in the bottom of each crust. 1/2 candy bar each.
  • Top with marshmallows
  • Bake at 350 degrees for 8 to 10 minutes until melty and golden brown.
  • Eat up!