Whipped Feta Dip
Creamy feta and cream cheese whipped to perfection. Packed with flavor from lemon and garlic. Topped with hot honey and chopped pistachios.
Equipment
- 1 food processor or mixer
Ingredients
- 2 Tbsp. olive oil
- 8 oz. cream cheese
- 12 oz. feta cheese crumbled or block
- 2 garlic cloves minced
- 1/2 lemon juice and zest
- 1 tsp. basil
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes optional
TOPPINGS
- 1/2 cup hot honey
- 1/2 cup roasted salted pistachios chopped
- 2 green onions chopped
Instructions
- Add all ingredients to a food processor or mixer and blend until you reach your desired smoothness.
- Place whipped feta dip into a bowl and create a well in the middle.
- Pour the hot honey into the center of the well and sprinkle the green onions and pistachios around the edge.
- Serve with crisp veggies or crackers.
- Cover and refrigerate for up to four days.