Ultimate Cowboy Queso Dip
Ground beef, 3 cheeses, and lots of flavor, this Cowboy Queso has it all!
Ingredients
- 1/2 pound ground beef
- 1 tsp. cumin
- red pepper flakes optional
- 1/2 red onion diced
- 1 can Rotel tomatoes and green chilis mild, regular, or hot depending on preference
- 16 oz. Velveeta cheese
- 8 oz. pepper jack cheese shredded
- 8 oz. cream cheese
- 1 can black beans drained and rinsed
- 1 can whole kernel corn drained
- 1/4 cup cilantro
Instructions
- Brown ground beef in a large pan over medium high heat.
- Once the beef is almost brown, add the diced onion, cumin, and red pepper flakes.
- Pour in the beef broth and deglaze the pan, then add the can of rotel.
- Turn the burner to low and allow it to simmer while you get the cheeses ready.
- Add the cheese to the meat mixture and stir occasionally until fully melted.
- Stir in the corn and black beans and continue to cook until heated through.
- Garnish with cilantro and serve warm with tortilla or corn chips.