Sunshine Lemon Bars
Buttery shortbread crust topped with a sweet and tangy lemon filling and dusted with powdered sugar. A refreshing dessert that is sure to bring a little extra sunshine to your life.
Equipment
- 9x13 pan
Ingredients
- 2 cups flour
- 2 sticks butter softened, one cup
- 1/2 cup powdered sugar
- 4 eggs beaten
- 2 cups sugar
- 1/2 cup lemon juice
- 2 tsp lemon zest
- 4 Tbsp flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Mix 2 cups flour, butter, and powdered sugar together in a bowl
- Press evenly in the bottom of a 9x13 inch pan.
- Bake at 350 degrees for 20 minutes.
- Beat eggs. Add sugar, lemon juice, lemon zest, 4 Tbsp. flour, baking powder, and salt and beat until smooth.
- Pour lemon mixture over hot crust and bake an additional 25 to 30 minutes until browned and set.
- Cool. Sprinkle with powdered sugar. Slice into bars and serve.
Notes
