Snickers Apple Salad
Crisp tart apples and chopped Snickers candy bars in a sweet cream cheese sauce, drizzled with caramel.
Ingredients
- 4 Granny Smith apples or similar tart apples, diced
- 5 Snickers candy bars chopped
- 16 oz cream cheese softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup caramel sauce optional
Instructions
- Dice the apples and add to a bowl of water with a little lemon juice, this will help prevent browning. Let soak while making the sauce.
- Add the cold heavy whipping cream to the bowl of a mixer with 1/4 cup of the powdered sugar and whip until peaks form. Move the whipped cream to a bowl and set aside.
- Add the softened cream cheese to the same mixer with 1/4 cup of powdered sugar and whip until smooth.
- Add half of the whipped cream to the mixer with the cream cheese and mix until smooth, then fold in the remaining whipped cream.
- Drain the apples while you chop up the snickers bar.
- Once the apples are drained and not wet, fold them into the cream cheese sauce along with the chopped Snickers bars.
- Cover and refrigerate until ready to serve. Drizzle with caramel sauce before serving.
- Best served fresh, but will keep in the fridge for a couple of days.