Rustic No-Knead Rosemary Parmesan Bread
There are just 6 ingredients in this Rustic No-Knead Rosemary Parmesan Bread. It is simple and delicious. We love the crusty exterior and soft and chewy inside.
Equipment
- 1 dutch oven with lid or oven-safe pot with lid that can handle 450-degree oven.
Ingredients
- 3 cups flour all purpose
- 1/2 tsp yeast active dry
- 2 tsp salt
- 1 1/2 cups water
- 1/2 cup parmesan fresh, grated
- 2 tbsp. rosemary fresh, minced
Instructions
- Add the flour, salt, and yeast to a bowl and stir.
- Top the flour mixture with the grated parmesan and rosemary and stir.
- Slowly add the water and stir together until you have a shaggy dough.
- Cover and let rise for 18-24 hours.
- Preheat oven to 450-degrees with the dutch oven and lid.
- Add a handful of flour to the top of the dough and work it down the sides to remove the dough from the bowl without sticking.
- Form a round loaf with the dough and place it on a square of parchement paper.
- Using a sharp knife, cut an X across the top of the dough loaf.
- Gentle move the parchment and dough to the HOT dutch oven and replace the lid.
- Bake for 30 minutes.
- Remove the dutch oven lid and bake uncovered for an additional 10 minutes until golden brown.
- Remove to a cooling rack.
- Slice and serve when cool.