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pinterest long image graphic text red, white, and blueberry fluff salad

Red, White, and Blueberry Fluff Salad

A creamy base of cream cheese, pudding, and Cool Whip, filled with fresh strawberries, blueberries, and mini marshmallows. Perfect for a patriotic celebration!
Print Recipe Pin Recipe
Prep Time 15 minutes
Course: Dessert, Salad, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 3.4 oz white chocolate pudding mix one package
  • 8 oz Cool Whip thawed
  • 1/3 cup milk
  • 10 oz bag mini marshmallows
  • 2 cups fresh diced strawberries
  • 1.5 cups fresh blueberries washed and dried

Equipment

  • Hand mixer

Method
 

  1. Whip softened cream cheese until smooth.
  2. Add the dry pudding mix and whip until smooth.
  3. Whip in the thawed Cool Whip.
  4. Add the 1/3 cup milk and mix until completely smooth.
  5. Fold in blueberries and marshmallows.
  6. Gently fold in diced strawberries.
  7. Cover and refrigerate for 2 hours before serving.
  8. Best served same day.
  9. For a more festive look, top with additional stawberries, blueberries, and marshmallows.