Red, White, and Blueberry Fluff Salad
A creamy base of cream cheese, pudding, and Cool Whip, filled with fresh strawberries, blueberries, and mini marshmallows. Perfect for a patriotic celebration!
Equipment
- Hand mixer
Ingredients
- 8 oz cream cheese softened
- 3.4 oz white chocolate pudding mix one package
- 8 oz Cool Whip thawed
- 1/3 cup milk
- 10 oz bag mini marshmallows
- 2 cups fresh diced strawberries
- 1.5 cups fresh blueberries washed and dried
Instructions
- Whip softened cream cheese until smooth.
- Add the dry pudding mix and whip until smooth.
- Whip in the thawed Cool Whip.
- Add the 1/3 cup milk and mix until completely smooth.
- Fold in blueberries and marshmallows.
- Gently fold in diced strawberries.
- Cover and refrigerate for 2 hours before serving.
- Best served same day.
- For a more festive look, top with additional stawberries, blueberries, and marshmallows.