Pistachio Cookies with White Chips and Craisins
Chewy pistachio cookies with JELLO pudding mix, sweet white chocolate chips, chewy craisins, and roasted salted pistachios.
Ingredients
- 1 2/3 cup all-purpose flour
- 1 box instant pistachio pudding 3.4 ounce box, unprepared
- 1 tsp baking soda
- 1 1/2 sticks salted butter 3/4 cup, room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 drops green food coloring optional
- 1 cup white chocolate chips
- 1/2 cup roasted salted pistachios chopped
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Combine flour, dry pudding mix, baking soda in a bowl
- In the bowl of a mixer, cream butter and sugars together.
- Add the egg and mix.
- Add food coloring, if using, until incorporated.
- Add half the dry ingredients and mix.
- Add remaining dry ingredients and mix until combined, then fold in the white chips, craisins, and chopped pistachios.
- Using a one tablespoon scoop or spoon, scoop dough onto ungreased cookie sheets and bake at 350-degrees for 10-12 minutes until barely browned and set.
- Allow to cool on baking sheet for 3 minutes, then transfer to a cooling rack.
- Store in an airtight container at room temperature up to 5 days.