Ingredients
Equipment
Method
- Place butter in a microwave-safe bowl and microwave until just melted.
- Pour marshmallows into the melted butter and stir to coat.
- Microwave in 30 second increments, stirring each time, until marshmallows are poofy and just melted.
- Stir in the rice krispie cereal and smashed Oreo cookies.
- Gently press mixture into a buttered 9x13 inch pan.
- Once cool, cut into squares and serve.
- Store in an airtight container at room temperature.