Mandy's Andes Mint Chocolate Cookies
Chocolate Cookies with chocolate chips and Andes mint baking chips
Ingredients
- 2 sticks salted butter one cup, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp salt
- 1/2 cup cocoa powder Dutch processed recommended
- 3.5 cups all-purpose flour
- 1 cup chocolate chips
- 1 bag Andes Mint Baking Pieces
Instructions
- Mix butter and sugars.
- Add eggs and mix until combined.
- Add baking powder, baking soda, salt, and vanilla and mix until combined.
- Add the cocoa powder and mix.
- Add 2 cups of the flour and mix together.
- On a clean surface, add the remaining one and a half cups of flour and dump the cookie dough on top.
- With clean hands mix the flour into the dough along with the chocolate chips.
- Add the mint baking chips and mix them in and roll the dough into a log.
- Slices evenly and place on an ungreased baking sheet.
- Bake in a 375 degree oven for 9 minutes.
- Move to a cooling rack. Enjoy!
- Cookies can be stored in an airtight container for up to a week.