Go Back
Hot Bacon Olive Cheddar Dip in a cast iron pan with chips around it.

Hot Bacon Olive Cheddar Dip

Just 5 ingredients make up this cheesy, delicous dip with bacon and green olives.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese grated
  • 3 green onions finely sliced
  • 5-6 green olives chopped
  • 6 strips bacon fried and chopped

Method
 

  1. Mix cream cheese and sharp cheddar together in a bowl.
  2. Add the green onions and green olives and mix together.
  3. Stir in the bacon and spread the dip into a small baking dish.
  4. Bake at 350 degrees fahrenheit for 30 minutes until golden.
  5. Serve right away with your favofite crackers.