Go Back
Greek Grilled Chicken

Greek Grilled Chicken

Fresh herbs and lemons make this chicken so bright and flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinating 1 hour
Servings: 8 people
Course: Dinner, Main Course
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup olive oil
  • 5 cloves garlic minced
  • 2 lemons zest of one, juice of both
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh oregano chopped
  • 2 tsp fresh rosemary chopped
  • 1 tbsp fresh flat-leaf parsley chopped
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp balsamic vinegar
  • 2 tsp cumin
  • 2 tsp sugar
  • 2 tsp onion powder
  • 4 lbs boneless skinless chicken breast 6 large

Equipment

  • Grill

Method
 

  1. Combine all ingredients, except chicken, in a bowl and whisk together.
  2. Pound chicken to 1/2 inch thick.
  3. Add chicken to a bag or bowl and pour marinade over it.
  4. Marinate in the refrigerator for 30 minutes to 2 hours.
  5. Grill at 350 degrees Fahrenheit for 7 minutes on each side until internal temperature reaches 165 degrees Fahrenheit.
  6. Remove chicken from the grill and cover with foil. Allow the chicken to rest at least 5 minutes before serving.