Grandma Mildred's Summer Pecan Pie
A simple crustless pecan pie recipe with just 5 ingredients. Crunchy on the outside and chewy and full of nuts in the middle.
Equipment
- Hand or stand mixer
Ingredients
- 3 egg whites
- 1 cup sugar
- 20 Ritz crackers crushed
- 1 cup pecans chopped
- 1 tsp vanilla
Instructions
- Beat the egg whites with half of the sugar and the vanilla until stiff peaks form.
- Combine remaining sugar, chopped nuts, and crushed crackers.
- Gently fold in the egg whites.
- Spread evenly in a lightly greased pie plate.
- Bake at 350 degrees for 25 to 28 minutes until lightly brown.