Grandma Mildred's Nutty Broccoli Salad
Crisp broccoli and onions, toasty almonds and sunflower kernels, topped with a sweet and tangy dressing. Olives bring a great flavor and texture to the dish and the ramen noodles bring even more crunch!
Ingredients
- 1 package ramen noodles chicken flavored, seasoning reserved
- 1 package broccoli slaw mix 16 oz.
- 2 cups green onions sliced
- 1 1/2 cups broccoli florets
- 1 can ripe olives 6 oz, drained and halved
- 1 cup sunflower seeds toasted
- 1/2 cup slivered almonds toasted
Dressing:
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 1/2 cup olive oil or vegetable oil
- 1 packet chicken ramen noodle seasoning
Instructions
- Set aside the noodle seasoning packet: crush the noodles and place in a large bowl.
- Add the slaw mix, onions, broccoli, olives, sunflower seeds, and almonds.
For the dressing:
- In a jar with a tightly fitting lid, combine the sugar, vinegar, oil, and the contents of the seasoning packet. Shake well.
- Drizzle the dressing over the salad and toss to coat. Serve immediately.