Grandma Mildred's Family Favorite Kiwi Jelly
Kiwifruit, lime juice, and pineapple. This jelly will quickly become a favorite!
Equipment
- Large microwave safe bowl.
- Sanitized jars or freezer containers, enough to hold 4 cups jelly.
Ingredients
- 4-5 kiwifruit sliced thin, chopped
- 1/4 cup lime juice
- 1 can crushed pineapple undrained, 8 oz.
- 1 pouch liquid pectin 3 oz.
- 3 drops green food coloring
Instructions
- Place kiwi, pineapple with juice, lime juice, and sugar in a microwave safe bowl and stir.
- Microwave on high 10-12 minutes until it reaches a full, rolling boil, stirring every 2 minutes.
- Carefully remove from microwave and stir in the liquid pectin and food coloring.
- Pour into clean jars or freezer containers.
- Allow to cool to room temperature. Let sit overnight, but no longer than 24 hours.
- Refrigerate or freeze.
- Enjoy!