Grandma Mildred's Blueberry Salad
This Jello Salad is light and refreshing. It is full of yummy blueberries and pineapple and topped with a sweet and tangy cream cheese topping.
Equipment
- 9x13 or smaller pan
- Hand mixer
Ingredients
- 1 box blackberry jello large, or 2 small
- 2 cups water boiling
- 1 can blueberry pie filling large
- 1 can crushed pineapple large, undrained
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/4 cup sugar
- 1/2 tsp vanilla
- chopped nuts, mint leaves, fresh blueberries for garnish, if desired
Instructions
- Dissolve the jello in the water.
- Add the pineapple and the pie filling.
- Pour into a 9x13 or smaller pan and let set up in the refrigerator.
- Cream together the cream cheese, sour cream, sugar, and vanilla.
- Spread over the top of the set jello.
- Chopped nuts can be sprinkled over this, if desired.
- Refrigerate until ready to serve.