Grandma Coco's Chile Relleno Casserole
Layers of mild chiles, cheese, and egg. So simple and delicious!
Ingredients
- 12 eggs large
- 3/4 cup milk
- 1 tsp salt
- 11 oz can whole green chiles
- 7 oz can whole green chiles
- 5 cups shredded cheddar cheese
- 1 tbsp butter for the pan
Instructions
- Preheat the oven to 350 degrees.
- Butter a 9x13 inch baking dish.
- Layer half of the chiles flat on the bottom of the dish. Make sure to remove any seeds to keep the flavor mild.
- Sprinkle half of the shredded cheese over the chiles.
- Layer the remaining chiles over the cheese.
- Blend the eggs, milk, and salt together and pour over the top of the chiles and cheese.
- Top the casserole with the remaining cheese.
- Cover with foil and bake at 350 degrees for 40 minutes.
- Remove foil and bake for an additional 5 minutes until lightly browned.
- Enjoy!