• Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment or silicone baking mats
• Add softened butter, shortening, and sugar to a mixing bowl and mix until light and fluffy.
• Add the egg, vanilla, salt, nutmeg, and baking soda and mix until just combined.
• Pour in 1/2 cup of your favorite eggnog and mix in.
• Add 3 cups of flour and mix until incorporated.
• Mix the sugar and ground nutmeg in a small bowl. Scoop 1 to 2 tbsp cookie dough balls and roll in sugar.
• Place cookie dough balls on prepared baking sheet and press gently to flatten a bit.
• Bake at 350 degrees fahrenheit for about 12 minutes, up to 14 if they are bigger cookies.

Cool and Drizzle

• Allow cookies to cool on the baking sheet for just a few minutes, then transfer to a cooling rack.
• Combine the powdered sugar and eggnog in a small bowl and whisk until smooth.
• Drizzle the cooled cookies with the eggnog glaze and allow it to set.
• Store cookies in an airtight container up to 5 days.

TO FREEZE

• Place in freezer safe container or bag and place in freezer. Use within 6 months.