Cranberry Jalapeno Cream Cheese Dip
Cranberry Jalapeno Cream Cheese Dip is the perfect blend of sweet and heat. Cranberries, jalapeno, green onion, cilantro, served over whipped cream cheese.
Ingredients
- 12 oz fresh cranberries
- 3 jalapenos
- 1/2 cup cilantro
- 1/4 cup green onions
- 2 tbsp lime juice
- 3/4 cup sugar
- pinch salt
- 1/2 tsp cumin optional
- 16 oz cream cheese room temperature
Instructions
- Using a food processor, food chopper, or knife, chop up cranberries very small and place in a bowl.
- Slice the jalapenos and remove seeds for mild or leave them for a hotter dip.
- Chop the jalapenos the same size as the cranberries and add them to the bowl.
- Slice the green onion and cilantro and add to the bowl.
- Add the pinch of salt, lime juice, cumin, and sugar to the bowl and stir well.
- Cover and refrigerte the salsa over night.
- Whip the cream cheese and spread into an 8x8 inch dish.
- Drain the juice from the salsa using a strainer or slotted spoon and spread over the cream cheese.
- Refrigerate until ready to serve.
- Serve with crackers or tortilla chips.