Mix he flour, oats, sugar, salt, abaking soda, nd butter in a bowl until combined.
Press half of the dough into the bottom of a 9x13 inch pan lined with parchment paper.
Bake at 350 degrees for 10 minutes.
Place the remianing dough in the refrigerator.
In a microwave safe bowl, combine the unwrapped caramels and cream.
Microwave in 30 second increments, stirring each time, until smooth.
After the dough has baked for 10 minutes, remove from the oven and sprinkle the chocolate chips evenly over the top.
Pour the caramel over the top of the chocolate chips.
Remove the dough from the fridge and crumble it over the top of the caramel.
Bake for an additional 15-20 minutes until lightly browned.
Cool completely before serving.
Remove from the pan and cut into squares.