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Cadbury Mini Eggs Chocolate Cookies

These yummy chocolate cookies got an extra dose of chocolate and flair with the addition of Cadbury Mini Eggs. The Mini Eggs give just a little bit of crunch which we love!
Print Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 2 dozen
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 stick butter softened, 1/2 cup
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup cocoa
  • 1 3/4 cup flour
  • 1 cup Cadbury Mini Eggs broken

Method
 

  1. Cream together butter and sugars.
  2. Add the egg and mix together.
  3. Now add the baking soda, baking powder, salt, and vanilla and mix together.
  4. Add one cup of flour and mix.
  5. Sprinkle 1/2 cup of flour onto a clean surface and turn dough out onto it.
  6. Mix by hand until the flour is incorporated. Add the remaining 1/4 cup of flour as needed. Dough should not be too sticky or too dry.
  7. Add the broken Cadbury Mini Eggs and mix together.
  8. Roll into a log and slice into 24 pieces.
  9. Place dough on an un-greased cookie sheets and top with extra Cadbury Egg pieces if desired.
  10. Bake at 375 degrees for 9 minutes.

Notes