Ingredients
Method
- In a food processor, or with a knife, chop jalapeno, strawberries, blueberries, and cilantro and place in a bowl.
- Add juice and zest of one lime and salt and pepper to taste.
- Refrigerate salsa for one hour to allow flavors to meld.
- Best served the same day, but will keep up to 3 days in the refrigerator.
- Serve with tortilla chips, on top of your favorite chicken, or eat with a spoon!