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Blueberry Banana Steel Cut Oats in the Instant Pot

Toasty, nutty oats, fresh blueberries, and sweet bananas cooked together in the Instant Pot for a delcious, healthy, and filling breakfast.
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Prep Time 5 minutes
Cook Time 8 minutes
Pressurizing and Pressure release 20 minutes
Course Breakfast
Cuisine American
Servings 6

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 tbsp coconut oil
  • 1 cup steel cut oats
  • 1 1/2 cups water
  • 1 1/2 cups coconut milk or milk of your choice
  • 6 oz blueberries fresh or frozen
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 ripe banana smashed

Instructions
 

  • Press saute on the pressure cooker and allow it to get hot.
  • Add the coconut oil and steel cut oats and cook while stirring for a couple of minutes until lightly browned and toasted.
  • Press the cancel button and add the water, milk, blueberries, vanilla, and salt and stir together.
  • Top with the mashed banana and DO NOT STIR.
  • Cook on high pressure for 8 minutes and naturally release for 5 minutes.
  • Release remaining pressure, open the lid, and stir together.
  • Serve warm with any toppings you like.
  • Keep refrigerated for up to 5 days.
Keyword oats