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bbq rotisserie chicken slider on a plate with potato chips

BBQ ROTISSERIE CHICKEN SLIDERS

Rotisserie chicken, BBQ sauce, melty cheese, and red onion on soft Hawaiian Rolls topped with melted butter and onion powder mixture for a golden and crispy top.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 pkg King's Hawaiian Rolls one dozen, savory
  • 3 cups rotisserie chicken shredded or cubed
  • 1 cup bbq sauce your favorite
  • 6 slices provolone or pepper jack cheese or enough to cover the top of chicken
  • 1/3 red onion thinly sliced
  • 2 tbsp salted butter melted
  • 2 tsp onion powder

Equipment

  • 1 9x13 inch baking dish

Method
 

  1. Preheat oven to 350 degrees Fahrenheit
  2. Slice rolls in half and place bottoms into buttered 9x13 inch baking dish
  3. Add bbq sauce to chicken and stir together. Spread the chicken over the roll bottoms.
  4. Top the chicken with the red onion and cheese.
  5. Replace roll tops and brush with butter and onion powder mixture.
  6. Cover with tin foil and bake for 15 minutes.
  7. Uncover and bake an additional 5 minutes or until golden brown and heated through.
  8. Refrigerate any leftovers in an air-tight container for up to 3 days.