BBQ ROTISSERIE CHICKEN SLIDERS
Rotisserie chicken, BBQ sauce, melty cheese, and red onion on soft Hawaiian Rolls topped with melted butter and onion powder mixture for a golden and crispy top.
Equipment
- 1 9x13 inch baking dish
Ingredients
- 1 pkg King's Hawaiian Rolls one dozen, savory
- 3 cups rotisserie chicken shredded or cubed
- 1 cup bbq sauce your favorite
- 6 slices provolone or pepper jack cheese or enough to cover the top of chicken
- 1/3 red onion thinly sliced
- 2 tbsp salted butter melted
- 2 tsp onion powder
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Slice rolls in half and place bottoms into buttered 9x13 inch baking dish
- Add bbq sauce to chicken and stir together. Spread the chicken over the roll bottoms.
- Top the chicken with the red onion and cheese.
- Replace roll tops and brush with butter and onion powder mixture.
- Cover with tin foil and bake for 15 minutes.
- Uncover and bake an additional 5 minutes or until golden brown and heated through.
- Refrigerate any leftovers in an air-tight container for up to 3 days.