Aunt Carol's Huckleberry Cheesecake
Huckleberries are the star of the show in this delicious no-bake cheesecake.
Equipment
- 1 9x13 inch pan
- Hand or stand mixer
Ingredients
- 1 pkg graham crackers + 2 crackers crushed
- 1 cube salted butter, 1/2 cup melted
- 2 tbsp powdered sugar
FILLING
- 1 pkg Raspberry Danish Dessert
- 1 2/3 cups cold water
- 2 cups fresh huckleberries
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 8 oz container Cool Whip
Instructions
- Prepare Danish Dessert according to package instructions, except use 1 2/3 cups water. Set aside to cool.
- In a bag or food processor, crumble graham crackers and add to a bowl with 2 Tbsp. powdered sugar, and melted butter. Stir together.
- Press graham cracker mixture into the bottom of a 9x13 inch pan.
- Mix the powdered sugar and softened cream cheese until smooth. Stir in the cool whip.
- Spread the cream cheese mixture over the graham cracker crust.
- Once Danish Dessert is cooled, stir in the huckleberries. Spread over the cream cheese layer.
- Cover and refrigerated 2 to 4 hours until set.