Simple HOT HONEY: great on so many things

Sharing is caring!

Make this HOT HONEY now, eat it on all the things, and love it! We first made this to go on our Whipped Feta Dip to bring a little sweetness and heat. It is so dang yummy! With just 3 ingredients and very minimal effort, it is worth making at home for a fraction of the cost of storebought.

Hot honey is incredible to add a little sweetness and heat to many of your favorite foods! Here are some ideas of where you can use it because you’ll want to put it on everything!

• PIZZA: A drizzle is so good on pizza.
• VEGGIES: Add some wow to roasted veggies or stir-fry.
• CORN ON THE COB: Buttered corn on the cob is already one of my favorite foods, but drizzle it with some hot honey, and oh, my!
• BREAD AND BISCUITS: There’s nothing quite as good as hot bread or biscuits with a pat of butter and a drizzle of honey! A little heat brings a whole new dimension to the experience.
• FRIED FOODS: Drizzle it over some fried chicken or chicken tenders. Try it as a dip for french fries,
• DIP: Use it as a dip for veggies, crackers, and cheese!

3 ingredients for simple HOT HONEY:

• 1 cup honey
• 2 Tbsp. crushed red pepper flakes
• 2 tsp Frank’s Red Hot Sauce

That’s it! Let’s kick up the heat!

Add one cup of honey to a saucepan over medium heat, then sprinkle on the red pepper flakes.

Allow the honey to cook, while stirring, until just bubbling then remove from the heat and stir in 2 teaspoons of Frank’s Red Hot Sauce.

Pour the hot honey through a strainer into a bowl or cup.

We used a funnel to put it into a glass serving pitcher. What will you put it on? Make sure to try it out on our Whipped Feta Dip!

Thanks so much for stopping by and make sure to subscribe! It is the best way to be notified when we have new things on the blog. We promise not to spam you. You can also find us on Facebook and Instagram. 

HOT HONEY

Hot Honey is made with just 3 ingredients and comes together in ust a few minutes. It is the perfect blend of sweet and heat and is good on so many things. Try it drizzled over roasted veggies, hot bread and biscuits, corn on the cob, and meats. It is also great for dipping!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Appetizer, condiment, dips

Cuisine American

Ingredients

  

• 1 cup honey plain clover honey, or honey of your choice
• 2 tbsp crushed red pepper flakes
• 2 tsp Frank's Red Hot Sauce original flavor

Instructions

 

• Add the honey to a saucepan and sprinkle with the crushed red pepper flakes.
• Cook over medium heat while stirring for 4 to 5 minutes just until bubbling.
• Remove from the heat and stir in 2 teaspoons of Frank's Red Hot Sauce.
• Let the honey rest for 10-15 minutes to let the flavors to infuse.
• Taste the honey to make sure the heat is where you want it. Too hot? Add a little plain honey. Not hot enough? Let it sit longer.
• Pour the hot honey through a strainer into a bowl or cup.
• Cover and store at room temperature for up to 3 months

Keyword condiment, dips, honey