Make this HOT HONEY now, eat it on all the things, and love it! We first made this to go on our Whipped Feta Dip to bring a little sweetness and heat. It is so dang yummy! With just 3 ingredients and very minimal effort, it is worth making at home for a fraction of the cost of storebought.
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Hot honey is incredible to add a little sweetness and heat to many of your favorite foods! Here are some ideas of where you can use it because you’ll want to put it on everything!
- PIZZA: A drizzle is so good on pizza.
- VEGGIES: Add some wow to roasted veggies or stir-fry.
- CORN ON THE COB: Buttered corn on the cob is already one of my favorite foods, but drizzle it with some hot honey, and oh, my!
- BREAD AND BISCUITS: There’s nothing quite as good as hot bread or biscuits with a pat of butter and a drizzle of honey! A little heat brings a whole new dimension to the experience.
- FRIED FOODS: Drizzle it over some fried chicken or chicken tenders. Try it as a dip for french fries,
- DIP: Use it as a dip for veggies, crackers, and cheese!
3 ingredients for simple HOT HONEY:
- 1 cup honey
- 2 Tbsp. crushed red pepper flakes
- 2 tsp Frank’s Red Hot Sauce
That’s it! Let’s kick up the heat!
Add one cup of honey to a saucepan over medium heat, then sprinkle on the red pepper flakes.
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Allow the honey to cook, while stirring, until just bubbling then remove from the heat and stir in 2 teaspoons of Frank’s Red Hot Sauce.
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Pour the hot honey through a strainer into a bowl or cup.
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We used a funnel to put it into a glass serving pitcher. What will you put it on? Make sure to try it out on our Whipped Feta Dip!
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HOT HONEY
Ingredients
- 1 cup honey plain clover honey, or honey of your choice
- 2 tbsp crushed red pepper flakes
- 2 tsp Frank's Red Hot Sauce original flavor
Instructions
- Add the honey to a saucepan and sprinkle with the crushed red pepper flakes.
- Cook over medium heat while stirring for 4 to 5 minutes just until bubbling.
- Remove from the heat and stir in 2 teaspoons of Frank's Red Hot Sauce.
- Let the honey rest for 10-15 minutes to let the flavors to infuse.
- Taste the honey to make sure the heat is where you want it. Too hot? Add a little plain honey. Not hot enough? Let it sit longer.
- Pour the hot honey through a strainer into a bowl or cup.
- Cover and store at room temperature for up to 3 months
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Best Whipped Feta Dip: with hot honey and pistachios - HUCKLEBERRY LIFE
Thursday 4th of January 2024
[…] Whipped Feta Dip is creamy and delicious and very customizable. We love it with a pool of our Hot Honey on the top, green onions, and roasted chopped pistachios. It is great with veggies, crackers, or […]