Okay, okay, Grandma Mildred’s “brown” rice in the Instant Pot isn’t REALLY “brown” rice, but it does turn brown after it’s cooked! 😉 This recipe came from my Grandmother’s recipe book that she made for our family. She is from Southern Georgia and most of the recipes start with a stick of butter and this …
One of the very first things I ever made in my Instant Pot was rice. It is quick and easy and I like that I don’t have to babysit it while it cooks. A lot of people ask what the point of using the Instant Pot is when it takes time to come to pressure, …
My Mom always makes creamy, delicious new potatoes and peas with ham for our Easter dinner. It is one of my favorites and is special because we didn’t have it often…but you totally could! These potatoes are soooo simple and come together quickly using the Instant Pot. You can definitely make this recipe on the …
GRANDMA MILDRED’S PEA ‘N’ PEANUT SALAD: My Grandmother Mildred is an AMAZING cook and quite possibly my favorite person on this earth. She is kind and caring, yet funny and sassy. She has the strongest testimony and you can feel her love of her Savior radiate from her. I feel so lucky to have her …
MEXICO: So…I’ve never been to Mexico. Sad, I know. It’s totally on my bucket list though! This Grilled Mexican Street Corn is so sinfully delicious! Grilled corn smothered in a creamy sauce made from mayo, sour cream, feta cheese, lime, cilantro and chili powder. Heavenly! Okay…I guess it can’t really be heavenly and sinful at the …
INSTANT POT CHARRO BEANS BACK STORY: We lived in the panhandle of Texas for a few years and loved to eat at a Mexican restaurant called Abuelos in Amarillo. They have DELICIOUS charro beans! Since we no longer live there we decided to search for a similar recipe to make at home. We customized this …
