My Mom has made this Chile Relleno Casserole for as long as I can remember. It is a very simple recipe with layers of chiles and cheese surrounded by eggs, and the chiles are mild and have such a wonderful flavor. This dish is great for breakfast, lunch, or dinner!
Creamy. Cheesy. Easy. Peasy. This Pressure Cooker Jack Mac is macaroni and cheese at it’s finest. It’s so quick and simple with the use of the pressure cooker. Fresh cheese and cream make it extra decadent and delicious! No need to babysit the noodles, no chance for boil over, and you don’t even have to …
This Summer Fruit Salad with Pineapple Cream Cheese Dressing is another delicious recipe from the kitchen of my Grandma Mildred. I sure love my Grandma and am so grateful to have all these wonderful recipes handed down. The Pineapple Cream Cheese Dressing is like a custard and is great with any fruit! I made it …
Grandma Mildred’s Blueberry Salad is another super yummy recipe from her cookbook. It has just a few ingredients and is simple to put together.
This Nutty Broccoli Salad is another yummy recipe from my Grandmother Mildred’s cookbook. It is full of simple, fresh ingredients and flavor! It makes my heart so happy that I have a whole book of her favorite recipes.
These JELLO Jiggler Eggs take a little bit of time and patience, but they are fun to make and the kids love them!
I’ve said it many times and will say it again, I LOVE to use my Instant Pot to cook dry beans! No soaking? No planning ahead? THAT is what I’m talking about. These Instant Pot Refried Beans are PACKED with flavor and are simple to throw together.
I’m sure if you have an Instant Pot, you have seen LOTS of recipes for Instant Pot Mashed Potatoes, but we thought we would share ours with you and let you in on our secret ingredient!
