BEST EVER EGGNOG COOKIES: with eggnog drizzle

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If you love eggnog, then these Eggnog Cookies are for you. And even if you are not a fan of eggnog, you may just love these cookies anyway! My husband is not a fan of the texture of eggnog, but he gobbled these cookies up and said how wonderful they were. They are soft and are covered in warm nutmeg sugar and drizzled with a rich and sweet eggnog glaze. YUM!

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Ingredients for the best-ever Eggnog Cookies:

• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 cup eggnog
• 3 cups flour

For Rolling Cookies:

• 1/2 cup sugar
• 1/2 tsp ground nutmeg

For the Drizzle:

• 1 cup powdered sugar
• 2 Tbsp. eggnog

LET’S MAKE THESE DELICIOUS EGGNOG COOKIES:

This recipe starts with both butter AND shortening. These two ingredients are the dream team for soft cookies that stay soft. Butter has water content and melts more quickly than shortening which is full-fat. We love the butter for the flavor and the shortening for keeping these cookies nice and soft.

First, preheat your oven to 350 degrees Fahrenheit. Next, cream together the softened butter, shortening, and sugar. Whip until fluffy.

LEAVENING AND FLAVOR:

Next, add the egg, vanilla, salt, baking powder, and nutmeg.

Mix until just combined.

EGGNOG:

Add 1/2 cup of your favorite eggnog and mix until combined. Then add the flour and mix until it is all incorporated.

SCOOP AND ROLL:

Add the sugar and ground nutmeg to a small bowl and mix it. Next, using a tablespoon or cookie scoop, scoop a ball of dough and roll it into the nutmeg-sugar mixture, and place it on a baking sheet lined with parchment or a silicone baking mat. Continue with the rest of the dough, pressing down gently on each dough ball to flatten slightly. Bake for 10-12 minutes, or up to 14 for larger cookies.

COOL AND DRIZZLE:

Allow the cookies to cool on the tray for several minutes, then move them to a cooling rack. We like to place the cooling rack over another baking tray to catch the mess when drizzling.

Making the eggnog glaze is super simple. Add a cup of powdered sugar to a bowl then add 2 tablespoons of eggnog and whisk together until smooth. Once the cookies are cool, drizzle the eggnog glaze over them with a spoon, then allow the icing to set.

COOKIE TIME:

We love these soft Eggnog Cookies and think they are the perfect addition to your holiday cookie plates.

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