Grandma Coco’s Oatmeal Craisin Cinnamon Chip Cookies

Sharing is caring!

She is an AMAZING baker. These cookies remind me of home and smell sooooo good and taste even better! I always crave Grandma Coco’s Oatmeal Craisin Cinnamon Chip Cookies in the fall. Cinnamon chips are a seasonal item. We currently live in a small town and I wasn’t able to find cinnamon chips here. I was so sad. Luckily I am spoiled by really great parents that bought some in bulk and mailed them to me!! Yep. Totally spoiled. Let’s get on to the cookies!

How Grandma Coco makes them:

Start off with two sticks of softened butter. See, it’s getting good already!

Cream the butter with the white and brown sugar, then add the eggs and mix.

Next add the baking soda, baking powder, vanilla, and salt. Mix. Add the oatmeal and mix.

Add the two cups of flour and mix. Sometimes, depending on humidity and such, you may need a little extra flour. You don’t want the dough to be too sticky or the cookies will spread out too much when they bake. Lastly, add the bag of cinnamon chips and a cup…big handful…or as many as you like of craisins. YUM!

Make sure you have a nice clean surface to work with and sprinkle some flour on it. (excuse the crumby photo….pun intended.)

Roll the dough out into two logs and slice. This is how Grandma Coco always does it and it makes the cookies nice and uniform. NO idea why these pics are blurry. 🙁

Place the cookies on an ungreased cookie sheet and bake at 375 degrees (F) for 9 minutes or until golden. Let them cool and enjoy with a big glass of milk! Or…eat them piping hot out of the oven!

Sharing is caring:

Let us know if you give Grandma Coco’s Oatmeal Craisin Cinnamon Chip Cookies. We know you will love them!

Thanks for stopping by! Make sure to follow us on Facebook and Instagram if you aren’t already, and SUBSCRIBE to be notified of new Huckleberry Life posts.