CRANBERRY ORANGE FRENCH TOAST with CINNAMON SYRUP
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This Cranberry Orange French toast is sooooo good! The fresh tang of the cranberries and orange zest pairs so beautifully with the sweet cinnamon syrup.
Ingredients
  • 1 loaf of our rustic no-knead cranberry orange bread, sliced
  • 1 cup milk
  • 2 eggs
  • 1 tsp. vanilla
  • butter for the pan
  • cinnamon syrup
Instructions
  1. Add milk, eggs and vanilla to a bowl and mix well.
  2. Preheat a large skillet over medium/low heat.
  3. Dip each side of a slice of bread in the milk/egg mixture. No need to soak, a quick dip will do.
  4. Add a pat of butter to the pan and swirl around.
  5. Add the bread to the pan and cook 1 or 2 minutes on each side, just until browned.
  6. Continue with the rest of the bread.
  7. Serve with some butter and amazing cinnamon syrup
Recipe by Huckleberry Life at https://huckleberrylife.com/cranberry-orange-french-toast-cinnamon-syrup/