POMEGRANATE PEAR AND CANDIED PECAN SALAD with orange vinaigrette
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Recipe type: SALAD
 
This salad is quick to throw together and has so many amazing flavors and textures. Our fresh orange vinaigrette and easy stove top candied cinnamon pecans are perfect on this salad.
Ingredients
  • 6 cups baby spinach and leafy greens
  • 2 red pears, sliced and cored
  • 1 cup pomegranate arils
  • 1 mandarin orange, peeled and sectioned
  • 1 cup feta cheese, crumbled
  • ½ cup candied pecans, or nut of your choice
Instructions
  1. Add greens to a bowl or serving dish of your choice.
  2. Place a mound of pomegranate arils in the center.
  3. Add candied pecans in a circle around the the pomegranate arils.
  4. Next place the sliced pears in a circle around the pecans.
  5. Add mandarin orange sections between the pecans and pomegranate.
  6. Place ¼ cup feta in each corner
  7. Or....place all ingredients in a bowl and toss. :)
  8. Serve immediately with our fresh orange vinaigrette.
Recipe by Huckleberry Life at https://huckleberrylife.com/pomegranate-pear-candied-pecan-salad-orange-vinaigrette/