INSTANT POT GOULASH
Author: 
Recipe type: Pasta
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
This Instant Pot Goulash is comfort food at its finest and is so quick and easy to throw together. The flavors come together beautifully in the Instant Pot. Serve it hot with lots of cheese!
Ingredients
  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. fresh rosemary, chopped (optional)
  • 3 cups (1lb.) dry elbow macaroni
  • 1 quart bottled tomatoes OR 2 15 oz. cans of diced tomatoes
  • 1 15 oz. can tomato sauce
  • 32 oz. beef broth
  • salt and pepper to taste
Instructions
  1. Press saute button on Instant Pot and wait til screen reads HOT.
  2. When HOT, add olive oil, chopped onion and garlic.
  3. Saute a few minutes.
  4. Add ground beef and cook until browned.
  5. Press KEEP WARM button on Instant Pot.
  6. Drain any excess fat from beef.
  7. Add Worcestershire sauce, Italian seasoning, rosemary and salt and pepper.
  8. Add dry noodles.
  9. Pour tomatoes, broth and tomato sauce on top. Do not stir.
  10. Close Instant Pot Lid and make sure valve is closed on top.
  11. Set Instant Pot for 4 minutes on high pressure.
  12. When time is up do a quick release by turning valve on top to venting.
  13. Open lid once pressure pin has dropped and stir the goulash.
  14. Serve hot with cheese if you like.
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-goulash/