Grilled Mexican Street Corn
Author: 
Recipe type: Side Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
Grilled corn smothered in a rich creamy sauce made from mayo, sour cream, feta, cilantro, chili powder and garlic. Squeeze a little fresh lime juice over the top and this is to die for!
Ingredients
  • ½ cup mayo
  • ½ cup sour cream
  • ½ cup crumbled feta cheese + more for garnish
  • 1 tsp. chili powder
  • 2 tsp. minced garlic
  • ¼ cup chopped cilantro leaves + more for garnish
  • juice of one lime
  • 6 ears if corn
Instructions
  1. Grill corn. Or boil or bake.
  2. In a bowl, mix mayo, sour cream, feta cheese, chili powder, garlic and cilantro.
  3. Spread mixture over warm corn.
  4. Garnish with more feta and cilantro if desired.
  5. Squeeze the juice of one lime over all the corn.
  6. Serve immediately.
Recipe by Huckleberry Life at https://huckleberrylife.com/grilled-mexican-street-corn/