INSTANT POT CHARRO BEANS
Author: 
Recipe type: Side Dish
Cuisine: Tex Mex
Prep time: 
Cook time: 
Total time: 
 
These Charro (cowboy) beans are so flavorful and easy to make.
Ingredients
  • 1 lb. dry pinto beans (2 cups)
  • ½ pound bacon, chopped
  • 1 white or yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 jalapenos, chopped and seeds removed
  • 4 cloves garlic, minced
  • 1 cup tomatoes, chopped
  • 4 cups of chicken broth
  • ½ bunch fresh cilantro, chopped
  • salt and pepper to taste
Instructions
  1. Begin by rinsing and sorting your beans.
  2. Using the Instant Pot, press the SAUTE button and add bacon to the pot.
  3. Saute until bacon begins to brown.
  4. Add onion, bell pepper, jalapeno and garlic and saute for one to two more minutes.
  5. Add chopped tomatoes, broth and beans.
  6. Close lid and push the Manual button (high pressure) and set the time to 60 minutes.
  7. When time is up natural pressure release.
  8. Garnish with cilantro and serve hot.
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-charro-beans/