BUTTERFINGER POKE CAKE
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
This Butterfinger Poke Cake is a real crowd pleaser. It is so simple to make and is sweet and sticky!
Ingredients
  • Golden Butter boxed cake mix, or your favorite boxed caked mix, made according to box directions
  • 1 can sweetened condensed milk
  • 1 (16 oz) jar caramel topping
  • 1 pint heavy whipping cream and sugar to prepare it
  • 1 bag Butterfinger Baking Bits or crushed Butterfinger candy bars
Instructions
  1. Make cake according to box directions and allow to cool for ten minutes.
  2. Poke cake all over with end of wooden or plastic spoon.
  3. Pour can of sweetened condensed milk over the top and spread evenly with a rubber spatula.
  4. Pour jar of caramel topping over the top and spread evenly with a rubber spatula.
  5. Refrigerate for one hour or until cool.
  6. Sprinkle half of the bag of Butterfinger Baking Bits over the top.
  7. Prepare whipping cream and spread over the top...or use cool whip.
  8. Top with remaining baking bits and refrigerate until ready to serve.
Recipe by Huckleberry Life at https://huckleberrylife.com/butterfinger-poke-cake/