BUTTERFINGER POKE CAKE
Author: Huckleberry Life
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- Golden Butter boxed cake mix, or your favorite boxed caked mix, made according to box directions
- 1 can sweetened condensed milk
- 1 (16 oz) jar caramel topping
- 1 pint heavy whipping cream and sugar to prepare it
- 1 bag Butterfinger Baking Bits or crushed Butterfinger candy bars
- Make cake according to box directions and allow to cool for ten minutes.
- Poke cake all over with end of wooden or plastic spoon.
- Pour can of sweetened condensed milk over the top and spread evenly with a rubber spatula.
- Pour jar of caramel topping over the top and spread evenly with a rubber spatula.
- Refrigerate for one hour or until cool.
- Sprinkle half of the bag of Butterfinger Baking Bits over the top.
- Prepare whipping cream and spread over the top...or use cool whip.
- Top with remaining baking bits and refrigerate until ready to serve.
Recipe by Huckleberry Life at https://huckleberrylife.com/butterfinger-poke-cake/
3.5.3226