These Instant Pot Mashed Potatoes are so creamy and delicious. They cook for just 8 minutes. The addition of mayonnaise makes them extra rich and creamy.
Ingredients
5 lbs. potatoes, peeled and cubed
1 stick butter, 8 Tbsp.
2 Tbsp. mayonnaise
¼ to ½ cups heavy cream or milk
2 cups of water
salt and pepper to taste
Instructions
Place butter, mayo, and cream in a bowl to get to room temperature.
Wash, peel and cut potatoes into large cubes.
Add 2 cups water to the liner of your Instant Pot or another pressure cooker.
Add potatoes to the pot.
Close lid and turn valve to sealing.
Set Instant Pot to high pressure for 8 minutes.
Quick-release the pressure when time is up by carefully turning the valve to venting.
Open the lid and drain any remaining liquid.
Add potatoes to a bowl or mixer.
Add the cream, mayo, and butter on top of the potatoes.
Mix until no lumps remain, do not over mix.
Salt and pepper to taste.
Serve warm.
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-mashed-potatoes/