Orange Cinnamon Cranberry Sauce
Author: 
Recipe type: Sauce
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 12 oz. fresh or frozen cranberries
  • ½ tsp. ground cinnamon
  • 2 oranges, zest and juice
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
Instructions
  1. Zest the oranges and set zest aside.
  2. Juice both oranges to equal 1 cup, add water if not enough juice to equal one cup.
  3. Add juice and sugars to a saucepan and bring to a boil.
  4. Add cranberries and cinnamon and reduce heat to medium.
  5. Continue to stir and cook for 5 to 10 minutes until the cranberries have popped and the sauce has thickened.
  6. Once desired consistency is reached, remove from heat and stir in zest.
  7. The sauce will thicken as it cools.
  8. Serve at room temperature or cold.
Recipe by Huckleberry Life at https://huckleberrylife.com/orange-cinnamon-cranberry-sauce/