Turkey dinner can be on the table in no time with this Instant Pot Bone-In Turkey Breast recipe. The turkey comes out perfectly moist and infused with flavor. The pressure really seals in the flavor of the rosemary, lemon, onion, and celery as well as the other seasonings. No more waiting hours for the turkey to cook.
Ingredients
6 lb. bone-in turkey breast
4 Tbsp. butter, sliced
1 onion, chunked
3 stalks of celery, chunked
2 or 3 sprigs of fresh rosemary
½ lemon, chunked
2 tsp. seasoned salt
½ tsp. poultry seasoning
½ tsp. parsley
½ tsp. black pepper
2 cups broth, chicken or vegetable
If making gravy:
3 Tbsp. corn starch
3 Tbsp. water
Instructions
Remove the turkey from the packaging, and remove the turkey packet if there is one.
Rinse the turkey and pat dry with paper towels.
Chop your veggies.
Add lemon, rosemary, celery, and onion to the turkey cavity.
Carefully place pats of butter under the turkey skin.
Combine seasoned salt, pepper, poultry seasoning, and dried parsley together in a bowl.
Rub the seasoning onto the outside of the turkey.
Place the trivet in the Instant Pot and add 2 cups of broth to the bottom.
Place the turkey on the trivet, breast side up.
Close the lid and ensure the valve is turned to sealing.
Cook on high pressure for 30 minutes, with less time for a small turkey.
When time is up, turn the Instant Pot off and allow it to naturally release pressure for 10 minutes.
After 10 minutes, turn the valve to venting and release any remaining pressure.
Once the pin has dropped, remove the lid.
Carefully remove the turkey to a plate or platter then cover it with tin foil and allow it to rest.
To make gravy in the Instant Pot:
Remove trivet.
Press the saute button.
Whisk together cornstarch and water and add to the pot.
Cook and stir until thickened.
Slice the turkey and serve hot.
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-bone-in-turkey-breast/