CARAMEL APPLE STREUDEL
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
This is a simple dessert recipe that will feed a crowd. It is very versatile. Switch things up by trying different fruit pie fillings. The caramel apple pie filling we used here is perfect for fall.
Ingredients
  • 1¾ cups sugar
  • 1 cup butter or margarine
  • 4 eggs
  • 1 tsp. vanilla
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 3 cups flour
  • Glaze:
  • 1¼ cups powdered sugar
  • 1 Tbsp. melted butter
  • Milk
Instructions
  1. Cream together butter and sugar.
  2. Add eggs, vanilla, baking powder and salt. Mix.
  3. Add flour and mix well.
  4. Spread half of dough on 15x10x1 inch pan.
  5. Spread any flavor fruit pie filling over the dough.
  6. Drop remaining dough over the pie filling by spoonful.
  7. Bake at 350 degrees for 40 to 45 minutes.
  8. Mix glaze ingredients together and drizzle over cooled streudel.
Recipe by Huckleberry Life at https://huckleberrylife.com/caramel-apple-streudel/