It doesn't get more simple than this recipe for Instant Pot Apricot Chicken. Four simple ingredients and eight minutes in the Instant Pot and you will have dinner ready to go! We love this for dinner served with rice. A family favorite.
Ingredients
4-6 chicken breasts
16 oz. Russian dressing, Catalina is a good substitute
16 oz. Apricot preserves
1 package Lipton onion soup mix
¼ Cup. water
Instructions
In a bowl, mix together dressing, preserves and soup mix.
Add water to bottom of Instant Pot liner
Place chicken in water
Pour sauce over the top
Close lid and ensure valve is turned to sealing
Cook on high pressure for 8 minutes
When time is up, let Instant Pot natural release for 10 minutes
Carefully turn valve to venting and open lid once pressure has released and pin has dropped
Remove chicken to a plate
Press the saute button and stir continually for 5 minutes or until sauce is thickened to your liking
Serve chicken and sauce over rice or however you would like
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-apricot-chicken/