Balsamic Dijon Ham and Swiss Sliders
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These Balsamic Dijon Ham and Swiss Sliders are a great way to use up left over ham. They are very simple to make and are so gooey and delicious.
Ingredients
  • Leftover ham, or deli slices
  • 12 dinner rolls
  • 12 slices Swiss cheese
  • 2 Tbsp. mayo, optional
  • Sauce:
  • 1 stick of butter, half a cup
  • ½ tsp. garlic powder
  • 2 tsp. dijon mustard
  • 2 Tbsp. dried minced onion
  • 2 tsp. balsamic vinegar
  • 1 Tbsp. brown sugar
  • 2 tsp. poppy seeds
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Slice dinner rolls in half without separating individual rolls
  3. Place bottom half of rolls in 9x13 pan
  4. Spread bottom half of rolls with mayo
  5. Layer ham on top
  6. Layer sliced cheese
  7. Top with the top half of rolls
  8. In a bowl, add all sauce ingredients and microwave until melted
  9. Stir sauce and pour evenly over top
  10. Cover pan with foil and bake 20-25 minutes until heated through
  11. Serve warm
Recipe by Huckleberry Life at https://huckleberrylife.com/balsamic-dijon-ham-swiss-sliders/