INSTANT POT NEW POTATOES AND PEAS
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
New potatoes and peas with cream sauce are a traditional meal for our family at Easter. They have just a few simple ingredients and come together quickly in the Instant Pot.
Ingredients
  • 3 lbs new potatoes, or small red potatoes, rinsed and quartered
  • 3 cups of fresh or frozen peas
  • 1 cup water
  • 3 Tbsp. butter
  • 3 Tbsp. diced onion
  • 3 Tbsp. flour
  • 1½ cups milk
  • salt and pepper to taste.
Instructions
  1. Rinse and quarter potatoes
  2. Pour cup of water into the bottom of the Instant Pot liner and add the trivet
  3. Place potatoes on the trivet in the pot
  4. Close Instant Pot lid and turn valve to sealing
  5. Set for 5 minutes on High Pressure
  6. When time is up do a quick release and open the lid when pin has dropped
  7. Carefully dump potatoes into a colander in the sink to drain
  8. Remove trivet from liner
  9. Return liner to Instant Pot and press the saute button
  10. Add butter and onions and cook for 2 to 3 minutes while stirring
  11. Add flour and stir until combined
  12. Pour in milk and whisk until smooth
  13. Add peas and stir
  14. Add potatoes and stir
  15. Salt and pepper to taste
  16. Serve warm
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-new-potatoes-and-peas/