This Instant Pot Balsamic Dijon Ham cooks for just 10 minutes at high pressure in the Instant Pot and 10 minutes in the oven. It is so moist and delicious. The Balsamic Dijon glaze is incredible and has just 3 simple ingredients.
Ingredients
6-7 lb ham, bone in, bone out or spiral.
1 cup water
1 Tbsp. Peppercorn
1 Cinnamon Stick
Glaze:
½ cup brown sugar
3 Tbsp. balsamic vinegar
2 Tbsp. Dijon mustard
Instructions
If using an un-sliced ham, cut ½ deep checkerboard grid across the ham
Wrap bottom of ham in foil and create a foil sling
Add 1 cup water, peppercorn and cinnamon stick to Instant Pot liner
Place trivet in the liner
Place ham, with sling underneath, inside the pot liner
Close lid and valve on Instant Pot and set to 10 minutes High Pressure
While Instant Pot is going, preheat oven to 400 degree F.
In a bowl mix brown sugar, vinegar and mustard
When time is up on Instant Pot, do a quick release by turning valve to venting
When steam is done releasing and pin has dropped you can open the lid.
Carefully remove the ham to an oven safe pan using the foil sling.
Cover top of ham with glaze and place in 400 degree oven for 10 minutes.
Reserve the juice/glaze from bottom of foil to serve with the ham.
Recipe by Huckleberry Life at https://huckleberrylife.com/instant-pot-balsamic-dijon-ham/