This Berry Spinach Pasta Salad with Creamy Poppy Seed Dressing is SO yummy and beautiful, if I do say so myself. It is FULL of amazing flavors and textures. You will need a BIG bowl for this salad as it is perfect for potlucks or a big family. Feel free to half the recipe if …
We LOVED our Galvanized Metal Summer Door Hanger so much but decided to change things up. This Spring we made this Galvanized Metal Hydrangea Door Hanger and absolutely love it! This would look so pretty in different colors.
We LOVE the way this Dollar Store Farmhouse Egg Wreath turned out! We started with items found at the dollar store…you can’t beat that! To create your own Dollar Store Farmhouse Egg Wreath you will need: Mod Podge A dozen plastic Easter eggs A bag of Spanish Moss Wire Wreath Frame Tissue Paper, any color …
This Carrot Veggie Pizza has just a few ingredients and is super simple to put together. It makes the perfect appetizer for an Easter or Spring party!
This Floral Carrot Door Hanger is a quick craft and you just need a few items to make your own. I have seen lots of carrots similar to this made with tulips and they are so cute! Always trying to think outside the box here at Huckleberry Life so we decided to try this idea …
I made these apothecary jars with a friend years ago and I absolutely love them. They are so fun to change out for the different holidays and seasons! For Spring/Easter this year, I decided to do something VERY simple. These Easter Apothecary Jars were inspired in the middle of the night when I do my …
My Mom always makes creamy, delicious new potatoes and peas with ham for our Easter dinner. It is one of my favorites and is special because we didn’t have it often…but you totally could! These potatoes are soooo simple and come together quickly using the Instant Pot. You can definitely make this recipe on the …
We love ham at our house but it is a bit of a chore to wait HOURS for it to heat all the way through in the oven and often you are left with a dry ham. This Instant Pot Balsamic Dijon Ham will change all of that! For our 6-pound ham, we cooked it …
