What the heck is frog eye salad??? I grew up enjoying this sweet, fruity salad at family parties. It is actually a pasta salad made with Acini Di Pepe pasta which are little tiny balls and look like frog eyes. I have heard of this salad being made with pistachio pudding which makes the salad …
MINI MONSTER PANCAKES with COCONUT SYRUP: These Mini Monster Pancakes with Coconut Syrup are so heavenly!!! A friend of mine makes German pancakes about once a week for dinner for her family and always raves about them. She said the coconut syrup is the best part. I got the recipe from her and it is …
Instant Pot ZUPPA TOSCANA SOUP: We love Zuppa Toscana Soup from The Olive Garden but live nowhere near an Olive Garden restaurant. Now we can have this copycat version at home in no time! I served this when my parents were visiting one time and my Dad was surprised that he liked it so much …
GRANDMA COCO: Once upon a time, my Mom had a getting to know you survey sent home from church. I saw it sitting on her counter and decided to help her fill it out. One of the questions asked what her nickname was. The only nicknames she really has are “Mom” and “Grandma,” so I …
DELICIOUS CINNAMON SYRUP: When I was first married….ahem, 15 years ago….I was introduced to cinnamon syrup. It was life changing! It is so dang simple to make and tastes incredible. We love it on pancakes, but it is especially great on our CRANBERRY ORANGE FRENCH TOAST.
CRANBERRY ORANGE FRENCH TOAST: We used our RUSTIC NO-KNEAD CRANBERRY ORANGE BREAD to make this amazing CRANBERRY ORANGE FRENCH TOAST with CINNAMON SYRUP. I LOVE french toast but I cannot stand when it is soggy. This bread is rustic and hearty and holds up very well. The fresh tang of the orange zest and cranberries …
RUSTIC NO-KNEAD CRANBERRY ORANGE BREAD: Y’all are going to LOVE me for sharing this recipe for our RUSTIC NO-KNEAD CRANBERRY ORANGE BREAD with you! My Mom has made rustic bread for years and I absolutely love it, but I had never tried to make it myself until recently.
This Instant Pot Chili with Dry Beans is a FAVORITE at our house. We love it topped with cheese and chips, for taco salad, Navajo tacos, over-baked potatoes, and more. Make a big pot and enjoy it any way you like.
