Hello friends! Today I am sharing one of my FAVORITE dessert recipes. This is a go to recipe when I have to take dessert to feed a crowd. It is so simple and versatile. You can use any kind of pie filling. We have tried all kinds but this caramel apple is perfect for fall! I got this recipe from a roommate when I attended college at BYU-Idaho. My roommate has an identical twin so this recipe was called The Twins Streudel. YOU MUST GIVE IT A TRY! I promise you won’t regret it.
Happy first day of fall! Fall is by far my favorite season. I love the changing colors, the crisp chill in the air and all things pumpkin. These are THE BEST pumpkin chocolate chip cookies. Pumpkiney. Dense. Cinnamoney. Chocolatey. At least one of those is a real word! This recipe came from my amazing sister-in-law, Trisha. She has been making these for years and they are always requested for family parties. This recipe makes LOTS of cookies….like six or seven dozen! If for some crazy reason you didn’t want that many of these yummy cookies you can also use a small can of pumpkin and half the recipe. These cookies are better the second day. After they sit in an air-tight container they just get so dense and delicious. Trust me.